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Cofaidh Cold Brew Liqueur



Scotland’s First Cold Brew Coffee Liqueur – Cofaidh (gaelic for coffee)


Scotland’s First Cold Brew Coffee LiqueurCofaidh (gaelic for coffee)

Small batch infused with fresh locally roasted beans from Cairngorm Leaf & Bean.  We use a dark, rich roast with a Sumatra bean by Cairngorm Leaf & Bean

Serving suggestions:

  • straight over ice with a slice of orange
  • with Cointreau (10ml) and Cola (to make a chocolate orange cocktail)
  • in an Espresso Martini
  • over ice-cream affogato style
  • add to hot chocolate for a spirited Hot Mocha


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